Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage building visually connected by a backyard suspended more than a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on marketing a food items society that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail knowledge complemented using a meticulously chosen selection of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, turning into The best place for anyone trying to find an experience inside of a lively environment.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For a lot more than a decade, the muse has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Room on this planet supplying tastings of:
“A gastronomic journey in the ethnobotany with the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place the place the open and outstanding kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the hidden place without needing to go away their table.
Leo can be a gastronomic concept presenting immersive experiences in two exceptional options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to Are living a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú restaurante mar y tierra de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-phase ordeals, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step encounters, with selections for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Created for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a selection of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.